General Skills Food & Drinks Why You Should Grow and Eat Shiitake Mushrooms

Why You Should Grow and Eat Shiitake Mushrooms

Shiitake mushrooms have to be one of the most popular mushrooms worldwide. They are not only rich and scrumptious, but they also have a ton of health benefits. It has a massive nutritional profile, where it offers vitamin B, minerals and fibers while also being low in the calorie department. It is the ultimate diet food. They have been used historically for a myriad of medical purposes and is now extracted for its medicinal value. Shiitake mushrooms, a classic Although it is native to East Asia, with about 83% of the mushrooms growing in Japan, they are also cultivated and produced in the US, Canada, China, and Singapore. The secret is the type of Shiitake logs you use and the conditions under which you can grow them. Why should I grow them? If you have decided to grow Shiitake mushrooms, the good news is that Shiitake logs can come for very cheap. There are companies that deliver logs from all over the world as well as locally. The best part is, the investment is affordable, and the profits made from them can be anywhere starting from $500 USD to $2000 USD. So even if you decide not to eat them, you can still make massive gains from them. How to grow them 1. Initial preparation The logs you will need to use need to be 3 to 6 inches in diameter, and around 3.5 feet long. The log type is also specific: they need to be from deciduous hardwoods. Maple, oak, beech, and ironwood have all produced flawless fruiting, so try acquiring these. Avoid softwood trees because they may act as a natural fungicide. The ideal time to search for the log is in the wintertime, where you can find anything from live culture akin to seeds, and even sawdust log if you have experience. You can use dowels as well if you are pressed for time. 2. Inoculation Use a drill to create holes within which you will place the logs. To create the perfect holes and distance from each other, drill holes an inch deep every 6 inches down the length of the trunk. Turn the log a bit and then repeat the process until you have a log full of evenly spaced holes. For dowels, simply hammer them into the tree, and for sawdust l, you will need an inoculating tool. In both cases, you will need to seal the hole with natural sealing wax after inoculation. Final Harvest Keep the logs in a shady humid area with a lot of exposed surface area to let the rain cover as much as possible. If it does not rain for a long time, water the logs yourself. Once spring arrives fruit the logs by submerging them in cold clean water for about 24 hours. After that, move the logs to a shady area and lean them against a solid surface with a tarp underneath. Cover with a fruiting blanket and see mushrooms grow within five to seven days! Now, you can re-fruit them every eight weeks until winter arrives, since it does into dormancy at that time. View more:

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